Our monthly luncheons have always been a hit at the Center, so in August 2020 we brought them back to our Members, Covid-style! To respect all social-distancing and Covid guidelines as set forth by the CDC we switched from in-person luncheons to a curbside-pickup model, and they have been as popular and well-loved as ever!
Our March Luncheon, coming up on March 17th, is Saint Patrick’s Day themed, and generously prepared by the chef at Avita of Wells – a longtime sponsor of the Center! They have offered two options to our Members – a traditional boiled dinner, or Irish bangers and mash. We are so pleased to be able to offer our Members a taste of normalcy, and a delicious lunch to boot!
Keep your eye on this spot as we continue to highlight all of the great programming we have going on at the Center, and if you aren’t a Member yet, you can click the “Join us” button above to get in on the fun!
